For those with smaller appetites, especially for you (65+) Entrees are served with soup or salad
Tender veal, topped with our in house gravy or tomato basil sauce
Topped with sauteed onions and gravy
Marinated chicken or pork skewers, served with tzatziki sauce
Topped with sauteed mushrooms in a white wine sauce
Lightly dusted and pan fried in a white wine lemon sauce
Prawns sauteed with garlic, in a white wine lemon dill sauce
Topped with tomato sauce, paremesan and mozzarella cheese
Chicken breast topped with sauteed spinach, feta and a white wine sauce
Fall off the bone ribs - Greek style or BBQ
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