Roasted butternut squash, roasted garlic, shitake mushroom, white truffle oil, microgreens
Marinated tomato and cucumber, olive tapenade, creamy goat cheese, pine nuts, extra virgin olive oil, balsamic
Sushi grade ahi tuna, cucumber, avocado, pineapple, cilantro, scallion, ponzu citrus soy, sesame, coconut crusted shrimp
AAA beef tenderloin, smoked black pepper, herb and garlic compound butter, Yukon gold mashed potato with roasted garlic, parmesan and chive, seasonal vegetable, asparagus cabernet jus
Callebaut dark and milk chocolate pate, raspberries, pecan, cashew and almond crumble, Limoncello biscotti, grand marnier whip cream
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